Parkers Heritage Whiskey Cask Strength 11YR + 2 Heaven Hill Bourbon Grain To Glass 6YR 750ML
Parkers Heritage Whiskey Cask Strength 11YR
The 19th edition of the Parker’s Heritage Collection® is a masterful blend of varying mashbills that come together to create a singularly, unique American Whiskey. Comprised of 15-year-old Wheated Bourbon, 11-year-old Corn Whiskey and 12-year-old Whiskey made from only two grains — rye and malt, this blend was created by marrying each together post-aging.
Heaven Hill Grain To Glass 2nd Edition
Heaven Hill Grain to Glass represents our long-standing commitment to craft, transparency and quality. Each year, we select a specific corn seed varietal, which we proudly display on the label alongside the unique mashbill. The corn seed varietal chosen for the second edition was Beck’s 6225.
Distilled in 2018, the second edition of Heaven Hill Grain to Glass went into the barrel at 107 proof and aged for six years in rickhouses W5 and W6 on the third, fourth, and fifth floors. It was bottled without chill filtration at barrel proof, 105 proof.
Original: $429.99
-65%$429.99
$150.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Parkers Heritage Whiskey Cask Strength 11YR
The 19th edition of the Parker’s Heritage Collection® is a masterful blend of varying mashbills that come together to create a singularly, unique American Whiskey. Comprised of 15-year-old Wheated Bourbon, 11-year-old Corn Whiskey and 12-year-old Whiskey made from only two grains — rye and malt, this blend was created by marrying each together post-aging.
Heaven Hill Grain To Glass 2nd Edition
Heaven Hill Grain to Glass represents our long-standing commitment to craft, transparency and quality. Each year, we select a specific corn seed varietal, which we proudly display on the label alongside the unique mashbill. The corn seed varietal chosen for the second edition was Beck’s 6225.
Distilled in 2018, the second edition of Heaven Hill Grain to Glass went into the barrel at 107 proof and aged for six years in rickhouses W5 and W6 on the third, fourth, and fifth floors. It was bottled without chill filtration at barrel proof, 105 proof.
