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ALTOCEDRO LA CONSULTA SELECT MENDOZA ARGENTINA 2022

ALTOCEDRO LA CONSULTA SELECT MENDOZA ARGENTINA 2022

The Altocedro 2022 La Consulta Select arrives with dusk already in motion—its nose drifts in layered rhythm: grilled plum, violet petals, a whisper of sage, then olive brine and dusty clay. It’s not perfumed; it’s rooted, shaped by altitude and intention.

The palate is layered but lean. Fruit doesn’t oversweeten—it pushes, then pulls back. Black fruit folds into graphite-edged tannins, chased by rosemary and cracked pepper, while acidity keeps shape tied to motion. The finish doesn’t dawdle—it resolves with clarity, not drama.

This isn’t a Mendoza mashup. Altocedro “Select” is a thoughtful co-ferment: about a third Malbec, plus Syrah, Tempranillo, Cabernet Sauvignon, plus a hint of Merlot and Petit Verdot. It’s a blend that speaks — the Andes, soil, and vintage — rather than a recipe. The grapes ferment in concrete or barrels via gravity-flow, then age 12 months in French oak. You sense the vineyard in motion, not the cellar’s intention.

$19.99
ALTOCEDRO LA CONSULTA SELECT MENDOZA ARGENTINA 2022
$19.99

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The Altocedro 2022 La Consulta Select arrives with dusk already in motion—its nose drifts in layered rhythm: grilled plum, violet petals, a whisper of sage, then olive brine and dusty clay. It’s not perfumed; it’s rooted, shaped by altitude and intention.

The palate is layered but lean. Fruit doesn’t oversweeten—it pushes, then pulls back. Black fruit folds into graphite-edged tannins, chased by rosemary and cracked pepper, while acidity keeps shape tied to motion. The finish doesn’t dawdle—it resolves with clarity, not drama.

This isn’t a Mendoza mashup. Altocedro “Select” is a thoughtful co-ferment: about a third Malbec, plus Syrah, Tempranillo, Cabernet Sauvignon, plus a hint of Merlot and Petit Verdot. It’s a blend that speaks — the Andes, soil, and vintage — rather than a recipe. The grapes ferment in concrete or barrels via gravity-flow, then age 12 months in French oak. You sense the vineyard in motion, not the cellar’s intention.